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Unique Sponge

Cake ID 540
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luxury photos delicious
There has been 7 votes

This cakes average rating is
7.7


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By: Karun
Date: Oct 26th 2012 at 21:53:08am
I love these! Ruth is right about having a chltooace melter to keep the temp constant. The chltooace started to set as soon as it had melted. Also Ruth can you tell me about mixing milk with vinegar? Is it a bit like soured milk.
By: yiynjftmeo
Date: Oct 27th 2012 at 08:41:27am
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By: elhrnsml
Date: Oct 28th 2012 at 23:01:34am
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By: matzcrorkz
Date: Aug 06th 2014 at 03:07:52am
RKhFkS Thanks for the blog.Really thank you! Keep writing.