Unique Sponge
| Cake ID | 540 |
| Decorator: | |
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There has been 7 votes
This cakes average rating is
7.7 
By: Karun
Date: Oct 26th 2012 at 21:53:08am
I love these! Ruth is right about having a chltooace melter to keep the temp constant. The chltooace started to set as soon as it had melted. Also Ruth can you tell me about mixing milk with vinegar? Is it a bit like soured milk.
By: yiynjftmeo
Date: Oct 27th 2012 at 08:41:27am
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By: elhrnsml
Date: Oct 28th 2012 at 23:01:34am
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