Funny Cake
| Cake ID | 507 |
| Decorator: | |
| Type: | |
| Flavor: | |
| Tiers: | |
| Serves: | |
| Price: |
This is awaiting a description, please check back soon.
Is this your cake? Please let us know so we can give you credit and write a description for you!
There has been 2 votes
This cakes average rating is
5 
By: Bartek
Date: Oct 26th 2012 at 13:54:03am
I have a tip I'd like to share with you. I use a brandy-filled sngyire to feed my Christmas cake, you can buy one from most chemists for just a few pence (there is NO needle attached, it's just the plastic sngyire, I use a 5ml one) I make the holes with a skewer and then very slowly inject in the brandy. I find it's less wasteful than spooning it over as a lot runs off the cake rather than into the holes, but of course you could do both. I do the top of the cake one day, then wait a few days and turn it over to do the bottom, but you can also get round the sides with this method. xx
By: dsyqkfo
Date: Oct 27th 2012 at 08:02:06am
kTpcUQ ibhciucznrtn
By: exeggagapjj
Date: Oct 28th 2012 at 22:24:44am
bAHS1j eeehgqenxqfp